Recipe
Instructions
Ready to make bangers and mash? Let's dive in! Get your ingredients prepped and let's get cooking!
- Preheat oven to 180C
- Peel and dice potatoes, wash and place in a large saucepan of water, add a couple of pinches of salt and bring to the boil, then reduce the heat to medium/high and leave to cook for 30/40 mins, or until when placing a knife in a potato it slides off
- Place the sausages in the oven and leave to cook for 30 mins or until cooked through
- When the sausages are almost cooked, pour olive oil into frying pan and heat up on stove at medium/high heat. Once heated, place the sliced onion in and cook until soft and transparent.
- Add the sausages to the pan and reduce to medium heat
- Make the gravy mixture and pour this into the frying pan, reduce to a low heat to thicken.
- Drain the water from the potatoes and mash them. Add the butter and mix in. Add the cream and continue to mix together.
- Now serve the mash onto plates and sausage/onion gravy mixture on top.
- Enjoy