Recipe
Instructions
Ready to make battered fish and chips? Let's dive in! Get your ingredients prepped and let's get cooking!
- Mix flour, baking powder and salt in a large bowl and make a well in the centre. Using a whisk to stir, gradually add beer and combine well to form a batter.
- Cut fish into 8 slices
- Pat potatoes dry to remove excess moisture
- Heat oil over a high heat in a large saucepan or deep-frying pan. Deep-fry chips in batches until lightly golden. Transfer to tray lined with paper towel to absorb excess oil. Repeat until all chips are fried.
- Reheat oil to 190C
- Dip each piece of fish in batter to evenly coat. Deep-fry for 4 minutes or until crisp and golden brown. Transfer to a plate lined with paper towel. Repeat with remaining fish pieces.
- Arrange fish on top of chips and serve with tartare sauce, lemon wedges, parsley and salt to taste.