Recipe
Instructions
Ready to make guacamole stuffed chicken breast? Let's dive in! Get your ingredients prepped and let's get cooking!
- Preheat oven to 200c and grease a baking dish
- Place chicken breasts between two sheets of plastic wrap and pound firmly and evenly with a mallet or rolling pin to the desired thickness
- Divide the guacamole between the chicken pieces and spread a thin layer onto each breast. Roll up the chicken, starting with the thinnest part. Secure with toothpicks
- Place beaten eggs in a shallow dish
- Spread breadcrumbs over a flat surface, such as a plate or chopping board
- Roll the stuffed chicken in the egg and then press and roll into the breadcrumbs until well covered
- Place the chicken seam-side down in baking dish
- Bake for 30 mins or until the chicken is cooked through and the crust is golden brown and crispy