Recipe
Instructions
Ready to make lasagne? Let's dive in! Get your ingredients prepped and let's get cooking!
- Place a large saucepan on a medium heat
- Add the diced garlic, onion and carrot and cook until the onion is soft and transparent
- Add the mince to the skillet and brown off. Once browned off pour in the diced tomatoes and passata.
- Add vegetable stock and mix together.
- Add mushrooms and zucchini to the mix.
- Season with salt and oregano.
- Bring to the boil and turn down to simmer for 1 1/2 to 2 hours.
- Preheat the oven to 180C
- Make the cheese sauce by melting butter in saucepan, adding the flour and stir until it forms a dough, gradually add milk while mixing at the same time (do not stop mixing). Once the sauce has thickened add 1 cup of cheese and stir in until melted. Put sauce to one side.
- In a large pasta dish pour half of the bolognese mix, then on top pour half of the cheese sauce and then cover with lasagne pasta sheets. Repeat this for a second layer and then spread the remain grated cheese on top.
- Place the lasagne in the oven for 30/40 mins
- serve and enjoy.