Recipe
Instructions
Ready to make prawn caesar salad? Let's dive in! Get your ingredients prepped and let's get cooking!
- Whisk together the buttermilk, mustard, white balsamic vinegar and chives in a bowl until all ingredients combined
- If using fresh prawns, prepare by peeling skins and de-veining and leaving tails intact
- Heat butter in a large frying pan over medium/high heat. Add prawns and cook for 3 to 5 mins, depending on size, until pink.
- Arrange lettuce on four serving plates and top with tomatoes and prawns
- Spoon buttermilk dressing over top and sprinkle with freshly grated Parmesan and lemon slices