Recipe
Instructions
Ready to make san choi bow? Let's dive in! Get your ingredients prepped and let's get cooking!
- Combine peanut oil, soy sauce and oyster sauce in small jug or bowl.
- Heat a wok over high heat until hot. Add sesame oil then Chicken Mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.
- Save 1/3 of the shallots, thinly sliced for garnish. Add remaining shallots, finely grated ginger, garlic cloves, medium button mushrooms and can water chestnuts to mince. Stir-fry for 2 minutes.
- Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through fried noodles.
- Divide mince mixture evenly among 10 small iceberg lettuce leaves, washed, dried, trimmed. Top with sesame seeds, crushed peanuts and saved shallots.
- Serve and enjoy!