Recipe
Instructions
Ready to make quick sausages & apple? Let's dive in! Get your ingredients prepped and let's get cooking!
- Preheat oven to 180C
- Put frying pan on medium heat
- Break onions apart into petals and place into pan, tossing regularly
- Add olive oil, pinch of salt and black pepper
- Place apples into pan
- Add red wine vinegar to pan
- Place parsnips on top of apples and onions
- Lay sausages on top and drizzle olive oil
- Bake for 30 minutes
- Drizzle over the honey and return for 5 mins until golden
Serve with Sweet Potato Mash
- Pierce sweet potatoes several times with a fork. Wrap individually in foil. Place on a baking tray. Bake for 1 hour or until tender. Set aside to cool for 15 minutes
- Carefully unwrap foil. Cut in half. Use a spoon to scoop out the flesh and place in a large bowl and discard skin
- Place the butter and cream in a microwave-safe jug. Microwave on high for 1 min or until butter has melted. Strain mixture over the sweet potato. Add the maple syrup and mash until smooth
- Serve and Enjoy