Instructions
Ready to make bangers & mash? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 180C Peel and dice potatoes, wash and place in a large saucepan of water, add a couple of pinches of salt and bring to the boil, then reduce the heat to medium/high and leave to cook for 30/40 mins, or until when placing a knife in a potato it slides off Place the sausages in the oven and leave to cook for 30 mins or until cooked through When the sausages are almost cooked, pour olive oil into frying pan and heat up on stove at medium/high heat. Once heated, place the sliced onion in and cook until soft and transparent. Add the sausages to the pan and reduce to medium heat Make the gravy mixture and pour this into the frying pan, reduce to a low heat to thicken. Drain the water from the potatoes and mash them. Add the butter and mix in. Add the cream and continue to mix together. Now serve the mash onto plates and sausage/onion gravy mixture on top. Enjoy
