Instructions
Ready to make battered fish and chips? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Mix flour, baking powder and salt in a large bowl and make a well in the centre. Using a whisk to stir, gradually add beer and combine well to form a batter. Cut fish into 8 slices Pat potatoes dry to remove excess moisture Heat oil over a high heat in a large saucepan or deep-frying pan. Deep-fry chips in batches until lightly golden. Transfer to tray lined with paper towel to absorb excess oil. Repeat until all chips are fried. Reheat oil to 190C Dip each piece of fish in batter to evenly coat. Deep-fry for 4 minutes or until crisp and golden brown. Transfer to a plate lined with paper towel. Repeat with remaining fish pieces. Arrange fish on top of chips and serve with tartare sauce, lemon wedges, parsley and salt to taste.
