Instructions
Ready to make chicken & mushroom hotpot? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Heat oven to 200C Place chicken into an oiled saucepan on a medium heat until cooked through. Once cooked place to one side Place butter in a medium sized saucepan on medium heat Add onion and cook for 5 minutes Add mushrooms Stir in flour to make roux Stir well on a low heat for 2 mins and then take of the heat Slowly add chicken stock stirring continuously Add salt and pepper, nutmeg and mustard powder Place back onto medium heat and bring to the boil, stirring Once thickened turn down to a low heat Add chicken, sweetcorn, peas, carrots, broccoli and stir in Pour into a well greased dish lay sliced potatoes on top, overlapping Brush with melted butter and cook for 35 minutes Serve and enjoy.
