Instructions
Ready to make chicken curry cheat? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat skillet and add 1 tbs olive oil Cut chicken fillet into 3/4 cm pieces and place into skillet on a medium/high heat. Place lid on skillet and leave to cook. Check every few mins, stir and replace lid. Place two cups of rice into pan and add 3 cups of water. Put on a high heat and wait to boil. Once boiling stir, put on a low heat and cover for 12 minutes. Once ready, place to one side without removing the lid. Once the chicken is cooked through, add the mushrooms and capsicum to the skillet and cover with lid again. Once the mushrooms and capsicum are softened, poor the curry sauce into the skillet and move to a low heat partially covering with the lid. Prepare naan bread, following instructions on the product. Once the sauce has heated up serve the rice, curry and naan.
