Instructions
Ready to make chicken nachos with guacamole? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat the oven to 350°F. Place a skillet on medium-high heat and pour in the olive oil. Get a large baking sheet (12x6 inches) and place half of the nacho tortilla chips on the bottom. Sprinkle half the diced red onion, chopped scallions, and shredded cheese on top. Using half the sour cream, place dollops over this layer and drizzle some sweet chili sauce on top. Repeat the previous step again for the next and final layer, ensuring the cheese is evenly spread over the top. Place in the oven and bake for 20-30 minutes, or until cheese is melted to your liking. Place the diced chicken into the heated skillet and cook for 15-20 minutes, or until cooked through. Mix the mashed avocado and diced tomatoes in a bowl. Squeeze the lime juice and add salt and pepper to season. Mix well together. Once the nachos are baked, move to a serving dish, place guacamole and chicken on top. Serve and enjoy!
