Instructions
Ready to make chorizo and beans? Get your ingredients prepped and let‘s get cooking!
Add the rice and cold water to a saucepan on high heat and bring to a boil. Once boiling stir the rice, place the lid on the saucepan and put on low heat for 12 minutes. Once the 12 minutes are up (or if all the water is absorbed first) remove from heat and put to one side until ready to serve. Do not remove the lid. Oil frying pan and brown off the sliced chorizo, then put to one side Put onions into pan and brown them off Add tomatoes, boiled water, bouillon cube, sugar, salt and pepper Add beans and simmer for 20 minutes on low heat Stir in scallions Add chorizo and mix well
