Instructions
Ready to make cous cous & roasted vegetables? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 220C. Place capsicum, zucchini and onion into a backing tray. Drizzle with oil and toss to coat. Bake for 20 minutes. Add water to saucepan and bring to the boil on a medium heat. Add couscous to the pan, take of the heat, cover and let the couscous steam for 5 minutes. When you remove the lid the couscous will appear flat and even. Fluff it up with a fork. Add cooked vegetables to cooked couscous Season with salt and pepper. Serve and enjoy.
