Instructions
Ready to make easy beef casserole? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 180C. Mix flour with salt and pepper. Lightly coat steak in the seasoned flour. Heat 1 tbsp oil in a frying pan over medium/high heat. Cook steak in small batches for 2 minutes at a time until browned. Place cooked steak in a large casserole dish. Into the frying pan add the rest of the oil along with the leeks, capsicum and garlic. Cook over medium heat for 3 to 4 minutes. Add tomatoes, tomato paste, vinegar, mustard and chopped thyme. Bring to the boil and pour over the steak. Bake with dish covered for 2 hours so that the meat is tender. Add salt and pepper to taste. Garnish with thyme.
