Instructions
Ready to make guacamole stuffed chicken breast? Get your ingredients prepped and let‘s get cooking!
Preheat oven to 400°F and grease a baking dish Place chicken breasts between two sheets of plastic wrap and pound firmly and evenly with a mallet or rolling pin to the desired thickness Divide the guacamole between the chicken pieces and spread a thin layer onto each breast. Roll up the chicken, starting with the thinnest part. Secure with toothpicks Place beaten eggs in a shallow dish Spread breadcrumbs over a flat surface, such as a plate or cutting board Roll the stuffed chicken in the egg and then press and roll into the breadcrumbs until well covered Place the chicken seam-side down in baking dish Bake for 30 mins or until the chicken is cooked through and the crust is golden brown and crispy
