Instructions
Ready to make lasagne? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Place a large saucepan on a medium heat Add the diced garlic, onion and carrot and cook until the onion is soft and transparent Add the mince to the skillet and brown off. Once browned off pour in the diced tomatoes and passata. Add vegetable stock and mix together. Add mushrooms and zucchini to the mix. Season with salt and oregano. Bring to the boil and turn down to simmer for 1 1/2 to 2 hours. Preheat the oven to 180C Make the cheese sauce by melting butter in saucepan, adding the flour and stir until it forms a dough, gradually add milk while mixing at the same time (do not stop mixing). Once the sauce has thickened add 1 cup of cheese and stir in until melted. Put sauce to one side. In a large pasta dish pour half of the bolognese mix, then on top pour half of the cheese sauce and then cover with lasagne pasta sheets. Repeat this for a second layer and then spread the remain grated cheese on top. Place the lasagne in the oven for 30/40 mins serve and enjoy.
