Instructions
Ready to make mac & cheese? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 180C Place macaroni into a large saucepan filled with water and add a tsp of salt. Bring to the boil and cook until softened. Make the cheese sauce by melting butter in saucepan, adding the flour and stir until it forms a dough, gradually add milk while mixing at the same time (do not stop mixing). Once the sauce has thickened add 1 cup of cheese and stir in until melted. Put sauce to one side. Drain the macaroni and place into a large pasta tray. Pour the cheese sauce on top and thoroughly mix together until well combined. Spread remaining grated cheese on the top and place the tray into the oven. Cook for 20/30 mins or until the cheese is golden on top. Serve and enjoy.
