Instructions
Ready to make mexican bowl? Get your ingredients prepped and let‘s get cooking!
Add the rice and water to a saucepan on high heat and bring to a boil. Once boiling stir the rice, place the lid on the saucepan and put on low heat for 12 minutes. Once the 12 minutes are up (or if all the water is absorbed first) remove from heat and set aside for 10 minutes. Do not remove the lid. If you're adding meat to the dish cook now as required. Distribute rice for each serving Rinse black beans, drain corn and add 1/2 cup of each to each serving. Add chili beans, a tbsp of sour cream and avocados to each serving. If using, add cooked meat to servings Finish with adding cheese. (The exact portions for each serving is really up to you).
