Instructions
Ready to make pasta carbonara? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Bring a large saucepan of salted water to a boil. Add pasta and cook until tender. Drain and return to the saucepan While pasta is cooking, heat oil in a skillet over a medium/high heat Fry bacon pieces for 4 minutes, or until crisp In a pitcher or small bowl, whisk the eggs with the extra egg yolks and add cream and cheese. Season mixture to taste with pepper. Add the bacon along with the egg mix to the pasta and gently mix Cook while tossing over a low heat for 1 minute Serve hot with a sprinkle of cheese and chopped parsley
