Instructions
Ready to make penne with chorizo and tomato sauce? Get your ingredients prepped and let‘s get cooking!
Bring a large saucepan of salted water to a boil and add pasta. Cook until soft. Drain. While the pasta is boiling, heat oil in a skillet over medium heat. Add chorizo and fry for 5 minutes, until crisp. Remove from pan and drain on paper towels. Heat oil in a large saucepan over medium heat. Add onion, garlic and thyme and sauté for 4 minutes, until soft. Add marinara sauce to the saucepan. Season with salt and pepper. Stir well. Add drained pasta to the saucepan and stir to coat pasta, cooking for 5 minutes until pasta is heated through. Add chorizo to the pasta mix, stirring through for 2 minutes, until heated through. Remove pasta from heat and toss through arugula leaves. Serve hot, sprinkled with crumbled feta cheese. Garnish with thyme.
