Instructions
Ready to make pie & mash cheat? Get your ingredients prepped and let‘s get cooking!
Follow cooking instructions on pre-made pie Peel and dice potatoes, wash and place in a large saucepan of water, add a couple of pinches of salt and bring to the boil, then reduce the heat to medium/high and leave to cook for 30-40 minutes, or until when placing a knife in a potato it slides off Drain the water from the potatoes and mash them. Add the butter and mix in. Add the heavy cream and continue to mix together. Make the gravy mixture and set to one side. Now serve the mash onto plates with the cooked pie pouring gravy as desired. Enjoy
