Instructions
Ready to make prawn caesar salad? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Whisk together the buttermilk, mustard, white balsamic vinegar and chives in a bowl until all ingredients combined If using fresh shrimp, prepare by peeling shells and de-veining and leaving tails intact Heat butter in a large skillet over medium/high heat. Add shrimp and cook for 3 to 5 mins, depending on size, until pink. Arrange lettuce on four serving plates and top with tomatoes and shrimp Spoon buttermilk dressing over top and sprinkle with freshly grated Parmesan and lemon slices
