Instructions
Ready to make prawn caesar salad? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Whisk together the buttermilk, mustard, white balsamic vinegar and chives in a bowl until all ingredients combined If using fresh prawns, prepare by peeling skins and de-veining and leaving tails intact Heat butter in a large frying pan over medium/high heat. Add prawns and cook for 3 to 5 mins, depending on size, until pink. Arrange lettuce on four serving plates and top with tomatoes and prawns Spoon buttermilk dressing over top and sprinkle with freshly grated Parmesan and lemon slices
