Instructions
Ready to make san choi bow? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Combine peanut oil, soy sauce and oyster sauce in small jug or bowl. Heat a wok over high heat until hot. Add sesame oil then Chicken Mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through. Save 1/3 of the shallots, thinly sliced for garnish. Add remaining shallots, finely grated ginger, garlic cloves, medium button mushrooms and can water chestnuts to mince. Stir-fry for 2 minutes. Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through fried noodles. Divide mince mixture evenly among 10 small iceberg lettuce leaves, washed, dried, trimmed. Top with sesame seeds, crushed peanuts and saved shallots. Serve and enjoy!
