Instructions
Ready to make sausage & potato casserole? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Cook the potato in a saucepan of boiling water for 10 mins or until tender. Drain well. Return to the pan. Meanwhile, heat 2 tsp oil in a pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to plate. Set aside to cool. Cut into 3cm pieces. Heat the remaining oil in the frying pan. Add the onion and cook for 2-3 mins or until onion begins to change colour. Add chilli, if using and cook for 1 min or until aromatic. Add the tomato, potato and sausage. Fill the empty tomato can with water and add to the pan. Stir to combine. Bring to the boil. Reduce heat to low and simmer for 6-8 mins or until the sausage is cooked through. Add the peas and cook for 1 min or until heated through. While the casserole is cooking, heat the garlic bread following packet directions. Serve with the casserole.
