Instructions
Ready to make sausages & apple? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 180C Put frying pan on medium heat Break onions apart into petals and place into pan, tossing regularly Add olive oil, pinch of salt and black pepper Place apples into pan Add red wine vinegar to pan Place parsnips on top of apples and onions Lay sausages on top and drizzle olive oil Bake for 30 minutes Drizzle over the honey and return for 5 mins until golden Serve with Sweet Potato Mash Pierce sweet potatoes several times with a fork. Wrap individually in foil. Place on a baking tray. Bake for 1 hour or until tender. Set aside to cool for 15 minutes Carefully unwrap foil. Cut in half. Use a spoon to scoop out the flesh and place in a large bowl and discard skin Place the butter and cream in a microwave-safe jug. Microwave on high for 1 min or until butter has melted. Strain mixture over the sweet potato. Add the maple syrup and mash until smooth Serve and Enjoy
