Instructions
Ready to make shepherds pie? Let‘s dive in! Get your ingredients prepped and let‘s get cooking!
Preheat oven to 180C Heat oil in a frying pan over medium/high heat. Cook mince in two batches for 8 minutes or until browned. Remove meat from pan. Add onion and garlic to pan and cook until softened, 3 minutes. Return mince to pan and add gravy powder. Cook, stirring, for 1 minute. Add stock, tomatoes and carrots and bring to the boil. Reduce heat to medium/low. Simmer for 25-30 mins, or until thickened, then add peas. While meat is cooking, bring a saucepan of salted water to the boil and cook potatoes for 10 mins or until tender and then drain. Return drained potatoes to pan over low heat and mash until smooth. Add butter and milk and stir until butter melts and mixture is well combined. Spoon mince into a casserole dish. Top with potato mixture and sprinkle with cayenne pepper. Bake for 25 mins or until golden. Serve and enjoy.
