Instructions
Ready to make spaghetti bolognese? Get your ingredients prepped and let‘s get cooking!
Place a large saucepan on a medium heat Add the diced garlic, onion and carrot and cook until the onion is soft and transparent Add the ground beef to the skillet and brown off. Once browned off pour in the diced tomatoes and tomato puree. Add vegetable broth and mix together. Add mushrooms and zucchini to the mix. Season with salt and oregano. Bring to the boil and turn down to simmer for 1 1/2 to 2 hours. Cook the spaghetti according to package instructions until al dente. Drain and set aside. Toss the cooked spaghetti with the bolognese sauce. Serve immediately with grated cheese on top. Serve and enjoy! You can adjust ingredients like wine to taste in the sauce if desired. Let the sauce simmer longer for more developed flavors. So easy and delicious!
